I send out a curated newsletter every Friday, packed with my favourite food & drink articles from around the web.
It’s called The Trim and it’s free. You can sign up using the form below.
In December 2020, The Trim was named one of the best newsletters to follow by Sifted, the FT-backed publication. Sifted described The Trim as “a great round-up of good (and often very fun!) food sector reads”.
If you enjoy discovering new and exciting ideas, going beyond the obvious and taking a global perspective on what’s happening in food & drink, then I think you’ll love The Trim.